Lady`S Finger Curry

Lady`s finger in curd

Lady`S Finger Curry | Pachakam

Lady`S Finger Curry

Lady`s finger in curd

Category : Vegetarian, Curries

By Ginu Joyce

Published On: 23 Sep 2006

Rating: 4
3 Votes, 3 Reviews
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15 Minutes
Served : 4
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Step 1

Slit lady`s finger lengthwise and cut again to make 2" pieces.

Step 2

Fry them in little oil in a non stick pan under low flame till it is lightly brown in color.

Step 3

:- Do not deep fry for long time.

Step 4

Remove them and keep on kitchen tissue paper.

Step 5

Add green chillies, ginger, onion, curry leaves to the remaining oil and saute it.

Step 6

Add turmeric, coriander powder, masala powder and salt and saute.

Step 7

Add fried lady`s finger to it and mix well.

Step 8

Add some water ,cover and cook it till it is done under low flame.

Step 9

Remove from flame.

Step 10

After some time, add curd to it and stir well and heat it under low flame. don`t boil it. gravy should be thick.

Step 11

Garnish with coriander leaves.

Step 12

:- Serve hot with chappathi or rice.

Step 13

:- You can use coconut milk too instead of curd.


very nice

dhanya can make it in 20mts. thanks.


we had to go without dinner because of this experiment.

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