Lady`S Finger Kichadi

Lady`s finger(Vendakka) kichadi

Lady`S Finger Kichadi

Lady`s finger(Vendakka) kichadi

Category : Vegetarian, Curries

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By Kumari Thankachy

Published On: 16 Apr 2005

Rating: 4
9 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut lady`s finger into medium size pieces.

Step 2

Fry it along with green chillies in oil, till it becomes brown.

Step 3

Grind together coconut, green chillies, mustard and a little water.

Step 4

Mix together the ground mixture, curd and salt.

Step 5

Heat the above mix on a low flame for 1/2 minute.

Step 6

Add the fried lady`s finger into the heated mix.

Step 7

Heat oil in a pan or a kadai.

Step 8

Add mustard seeds and when they crackle, add red chillies and curry leaves and saute for a while.

Step 9

Pour this seasoning into the above curry.

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Krishna Deepth

Nice one!!!

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Latha

Great recipie..came out pretty well.

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guest

Really good one!!! U can also make it with bitter guard instead of ladies finger, that too comes out really well. It is called Pavakya kichadi.

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Jaya

Great one... truly traditional - we try it every other week!

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Juby

Good and easy one. Thanks

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hema

very bad

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Lekshmi

Great recipe! Just like Mom used to make it:-) Thank you!

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gayathri

It was tasty.very easy to make.

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