Lady's Finger Pakoda

Easy pakodas with lady's finger (Bhindi/Vendakka)

Lady's Finger Pakoda

Easy pakodas with lady's finger (Bhindi/Vendakka)

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 23 Nov 2013

Rating: 4
3 Votes, 0 Reviews
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5 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Lady's Finger Pakoda Recipe

Step 1

Wash and wipe the lady's finger till dry. Slit them lengthwise and remove the seeds as shown below.

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Step 2 Lady's Finger Pakoda Recipe

Step 2

Mash the filling ingredients well with hands and fill in each of the lady's finger.

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Step 3 Lady's Finger Pakoda Recipe

Step 3

In a bowl, mix the gram flour with chilli powder, salt. asafoetida, turmeric powder and ½ cup water.

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Step 4 Lady's Finger Pakoda Recipe

Step 4

Heat oil in a pan.

Step 5

Dip the lady's finger in gram flour batter which is in the bowl and shallow fry them on both sides till golden brown.

Step 6

Continue the same process for the rest of the lady's fingers.

Step 7

:- Serve hot with tomato ketchup or green chutney.

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