Lajawab Baigan (Brinjal)

Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.

Lajawab Baigan (Brinjal) | Pachakam

Lajawab Baigan (Brinjal)

Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.

Category : Vegetarian, Curries

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By Shabnam Hidayath

Published On: 12 Feb 2015

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Lajawab Baigan (Brinjal) Recipe

Step 1

Cut the brinjal into 1 inch square pieces, Cut the tomatoes into 4 pieces. Heat oil in a kadai and fry the brinjal and tomatoes separately and keep aside.

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Step 2 Lajawab Baigan (Brinjal) Recipe

Step 2

Then add curry leaves and fenugreek seeds.

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Step 3 Lajawab Baigan (Brinjal) Recipe

Step 3

Grind together small onions, ginger, garlic, green chilly, turmeric powder, chilli powder and fennel seeds. Add this ground paste into the kadai and saute till the raw smell goes.

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Step 4 Lajawab Baigan (Brinjal) Recipe

Step 4

Now add the fried brinjal ,tamarind paste and salt.Mix it and cook in low flame.

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Step 5 Lajawab Baigan (Brinjal) Recipe

Step 5

Add the fried tomatoes and mix well. Then add grated Jaggery/sugar .When the gravy becomes thick switch off the flame.

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Step 6 Lajawab Baigan (Brinjal) Recipe

Step 6

Lajawab Baigan is ready. Serve hot with chapatis, roti and puris.

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