Lal Math Bhaji

Famous side dish for chappathi / roti

Lal Math Bhaji

Famous side dish for chappathi / roti

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 26 Jun 2014

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe

Ingredients

  • Lal Math (Red Amaranth) : 1 bunch
    Finely chopped onion : 2 nos
    Garlic minced : 2 - 3 cloves
    Cumin seeds : ½ tsp
    Turmeric powder : ½ tsp
    Red chilli powder : 1 tsp
    Finely chopped green chillies : 2 – 3 nos
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Lal Math Bhaji Recipe

Step 1

Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.

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Step 2 Lal Math Bhaji Recipe

Step 2

In a pan heat the oil and add the cumin seeds.

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Step 3 Lal Math Bhaji Recipe

Step 3

Once it crackles add the minced garlic and sauté for a minute.

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Step 4 Lal Math Bhaji Recipe

Step 4

Add onions and green chillies. Sauté till the onions are transparent in color.

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Step 5 Lal Math Bhaji Recipe

Step 5

Add the chopped amaranth and sauté for 2 - 3 minutes.

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Step 6 Lal Math Bhaji Recipe

Step 6

Add salt, red chilli powder, turmeric powder and mix gently.

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Step 7 Lal Math Bhaji Recipe

Step 7

Enter Step

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Step 8 Lal Math Bhaji Recipe

Step 8

Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.

Step 9

No water is to be added as it will release its own water. Add a little only if it required.

Step 10

Serve hot with chappathi / roti.

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