Lamb Curry

Lamb Curry

Lamb Curry

Lamb Curry

Category : Non-Vegetarian, Mutton

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By Pinky R

Published On: 16 Oct 2002

Rating: 3
7 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.

Step 2

Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.

Step 3

In a large, heavy-bottomed pot, heat oil over medium-high heat.

Step 4

Add lamb, onions and spices and stir until well browned.

Step 5

Add tomatoes (undrained) and coconut and bring to a boil.

Step 6

Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.

Step 7

Stir in peas, capsicum and cook lamb curry until thoroughly heated.

Step 8

:- Lamb Curry is ready.

Step 9

:- Serve Lamb Curry warm.

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Stella George

This recipe was pretty good.

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ajimole saji

YUMMMMMMMMMMMMY

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Manoj

Exellent!!

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Subrahmanya

This was one of the best food i ever had!!

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