Lamb Fuga(Kabsa)

Lamb with rice(Arabic Food)

Lamb Fuga(Kabsa) | Pachakam

Lamb Fuga(Kabsa)

Lamb with rice(Arabic Food)

By Sunitha Fernandez

Published On: 28 Jun 2011

Rating: 3
3 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

For preparing lamb fuga, fry onions in a little margarine.

Step 2

Add the lamb and cook until golden brown.

Step 3

Put the tomatoes into boiling water for 2 minutes and then put it in ice water. Remove the skin and chop it into small dices. Put it into the lamb.

Step 4

Allow it to cook for another 10 minutes until the tomatoes become soft.

Step 5

Add in tomato paste, salt, ginger and green chilly. Mix well.

Step 6

Pour water till the lamb is immersed in it. Simmer it till the lamb is tender.

Step 7

Put the cooked rice in the lamb mixture. Mix it.

Step 8

Place the above into a casserole dish and cook at 180 degrees for 1 hour.

Step 9

Lamb-fuga is ready. Serve hot.

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