Lamb Kofta

Spicy meatballs in delicious curry sauce

Lamb Kofta

Spicy meatballs in delicious curry sauce

Category : Non-Vegetarian, Mutton

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By Frank Mersch

Published On: 06 Mar 2006

Rating: 4
6 Votes, 5 Reviews
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40 Minutes
Served : 5
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Ingredients

Directions

Step 1

For making the koftas:-
1)Mix together minced meat, onion, garlic, ginger, chillies, coriander, salt and garam masala.

Step 2

Shape into walnut size balls.

Step 3

:- It will be easier if u use wet hands to shape them.

Step 4

Dip balls in the beaten egg.

Step 5

Fry in hot oil, till they turn golden brown.

Step 6

Drain on an absorbent paper.

Step 7

For making the gravy:-
6)Heat ghee in a large heavy pan or wok.

Step 8

Fry onions, garlic and ginger slowly, until onions turn soft and golden.

Step 9

Add tumeric powder, garam masala and chilly powder and stir fry for 1 min.

Step 10

Add tomatoes, chilly powder, salt and lemon juice and stir well.

Step 11

Add stock and mix well.

Step 12

Add koftas and mix well.

Step 13

Cover and simmer for 20 - 25 mins, until the gravy is thick.

Step 14

Add chopped coriander leaves 5 mins before switching off the flame.

Step 15

:- Serve with rice or naan.

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Reply
Amoolya

Iam making Kofta curry for the first time and it turned out very well.....My husband oved it !!!

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Anand

Nice job!!

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frank

the mutton balls hold together realy well if you follow this recipe. Adjust the amount of chilli to suit your personal taste. the amounts in given in the recipe makes the dish medium hot.add more if you like it hotter.

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Reply
RAJITHA

I LIKED THE RECIPE,BUT WILL THE MUTTON BALLS STAY IN SHAPE WHEN YOU MIX THE GRAVY?

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Reply
F

haven`t tried it.. but looks like a good one

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