Lamb Liver Fry

in a bowl add lamb liver, ginger garlic paste, red chilli powder, turmeric powder, lime juice, salt

mix well and marinate for 1/2 hour

in a pan heat the oil and fry the lamb liver

allow to fry as half cooked or half boiled

remove the liver from oil and in the same oil temper the fennel seed, cinnamon and clove

now add chopped onion and saute it

now add red chilli powder, turmeric powder, salt, mutton masala, black pepper, curry masala and mix well

now add little water and allow boil

once it get boiled add liver and allow to get the liver boiled

allow the water to get complete dry and liver get mix well with the masala

now lamb liver fry is ready