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Easy to prepare With Step by Step Pictures
Published On: 07 Jan 2014
Marinate the lamb ribs with curd, ginger, garlic, garam masala, pepper and salt.
Keep this for 1 hour.3) After 1 hour, fry the ribs in a pan with little oil. Both sides should turn brown in color.
Keep this aside when done.
5) In the same pan, add oil if required and fry the onion, green chillies, cloves, bay leaves and cinnamon in it.6) Saute it till dark color. 7) Add the turmeric, salt, mutton masala and coriander leaves.
Mix it well.9) Add the fried lamb ribs and 1 cup water. Cover and cook it.
Do not stir it continuously, but check in between.11) When done, evaporate the excess water and allow the masala to coat well in the ribs.
Add few more coriander leaves and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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