“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to prepare With Step by Step Pictures
Published On: 07 Jan 2014
Marinate the lamb ribs with curd, ginger, garlic, garam masala, pepper and salt.
Keep this for 1 hour.3) After 1 hour, fry the ribs in a pan with little oil. Both sides should turn brown in color.
Keep this aside when done.
5) In the same pan, add oil if required and fry the onion, green chillies, cloves, bay leaves and cinnamon in it.6) Saute it till dark color. 7) Add the turmeric, salt, mutton masala and coriander leaves.
Mix it well.9) Add the fried lamb ribs and 1 cup water. Cover and cook it.
Do not stir it continuously, but check in between.11) When done, evaporate the excess water and allow the masala to coat well in the ribs.
Add few more coriander leaves and serve hot.
Traditional Kerala Vegetarian curry With Step by Step Pictures
Village style mutton curry-Naadan Aattirachi curry is a easy...
A juicy lamb chops made with lamb shoulder cut. This is a qu...
Mutton cooked in numerous delicious ways.This simple yet del...
Hot mutton stew is a popular dish made in country and it is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements