Lamb Samosa

Minced lamb with other ingredients

Lamb Samosa | Pachakam

Lamb Samosa

Minced lamb with other ingredients

Category : Snacks, Non-Vegetarian

By Sunitha Fernandez

Published On: 01 May 2012

Rating: 3
4 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

For preparing lamb samosa, heat oil in a pressure cooker and saute the onion until it becomes transparent.

Step 2

Add in the curry powder, chilly powder, green chillies, curry leaves, potato, garlic and ginger. Saute it for 2 minutes on low flame.

Step 3

Toss in the lamb mince and allow it to cook(pour water if required).

Step 4

Open the lid and let it simmer with coriander leaves and beaten egg till all the water gets evaporated. Mix it well.

Step 5

Allow the mince to cool completely and place it in the refrigerator.

Step 6

Cut the filo pastry into 3 inch wide strips. Fold one end over in a diagonal to create a triangle then fold again the other way to compete a square.

Step 7

Fold the pastry back the way it was and then taking a spoonful at a time place a tablespoon of the cooked mince mixture in the second triangle mark.

Step 8

Now fold it again and keep repeating the triangular folding until the pastry is all used.

Step 9

Heat oil in a deep frying pan and fry the samosa¦s until it becomes golden brown in colour.

Step 10

Lamb samosa¦s are ready. Serve hot with tea as a snack.

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