By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat ghee in a pan.

Step 2

Add wheat gram and roast them till they become golden in colour.

Step 3

Melt sugar in 1 cup of water and keep aside.

Step 4

Boil and add the remaining water to the roasted wheat gram.

Step 5

Stir gently and cook till the grain of the gram turns soft on pressing.

Step 6

Cook till ghee separates along the sides.

Step 7

Garnish with chopped almonds, pistas and a pinch of cardamom powder.


how 2 use the sugar syrup kept aside?

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