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Very Sweet and Delicious Dessert
Published On: 16 Feb 2014
Peel bottlegourd, cut into half, remove seeds, wash and then grate. Place in a strainer toremove excess water.
Bringthe milk to boil in a heavy bottom pan. Reduce for 20 minutes on low flame stirring
Squeezeout excess water from the lauki ( bottle gourd) and add to the reduced / thickened milk.
Cookthe lauki ( bottle gourd) in the milk for approximately 20 minutes or till cooked.
Addthe sugar and cook for 2-3 more minutes.
Addthe chopped cashew nuts and raisins and cardamom powder. (You can also addalmonds and pistachios).
Lauki kheercan be served hot or cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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