Lauki Kofta

Home made Lauki kofta

Lauki Kofta

Home made Lauki kofta

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 24 Jul 2014

Rating: 3
12 Votes, 0 Reviews
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25 Minutes
Served : 3
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Ingredients

  • For The Lauki Koftas :
    Lauki / bottle gourd : 1 medium size
    Besan / bengal gram flour : ¾ cup
    Potatoes boiled and mashed : 3 nos
    Green chillies chopped (optional) : 1-2 nos
    Red chilli powder : ½ tsp
    Chaat masala : 1 tsp
    Freshly chopped coriander leaves ; few
    Salt : to taste
    For The Gravy :
    Cumin seeds : 1 tsp
    Onions grated : 3 - 4 medium size
    Garlic ginger paste : 1 tsp
    Tomatoes grated : 3 nos
    Turmeric powder : ½ tsp
    Coriander powder : ½ tsp
    Cumin powder : ½ tsp
    Red chilli powder : 1 tsp
    garam masala : ½ tsp
    Oil : 3 - 4 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Strain the juice out of the grated bottle gourd and preserve it to add in the gravy.

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Step 2 Lauki Kofta Recipe

Step 2

Combine all the ingredients together and transfer it into a non-stick pan and stir it over medium heat till the mixture leaves the sides of the pan.

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Step 3 Lauki Kofta Recipe

Step 3

Remove and cool slightly. Divide this mixture into 12 to 16 equal portions and roll into koftas.

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Step 4 Lauki Kofta Recipe

Step 4

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Step 5 Lauki Kofta Recipe

Step 5

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Step 6 Lauki Kofta Recipe

Step 6

Deep fry on a low flame till the koftas turn golden brown.

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Step 7 Lauki Kofta Recipe

Step 7

Heat the oil in a pan and add the cumin seeds.

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Step 8 Lauki Kofta Recipe

Step 8

When they crackle, add the onions and sauté for 2 to 3 minutes.

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Step 9 Lauki Kofta Recipe

Step 9

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Step 10 Lauki Kofta Recipe

Step 10

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Step 11 Lauki Kofta Recipe

Step 11

Enter Step

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Step 12 Lauki Kofta Recipe

Step 12

Add the ginger - garlic paste and sauté for 1 more minute.

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Step 13 Lauki Kofta Recipe

Step 13

Add the grated tomatoes, turmeric powder, coriander powder, jeera powder, red chilli powder and salt and cook till the oil separates from the masala.

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Step 14 Lauki Kofta Recipe

Step 14

Enter Step

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Step 15 Lauki Kofta Recipe

Step 15

Add 2 cups of water to the gravy and bring to a boil (you can add the bottle gourd juice as well).

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Step 16 Lauki Kofta Recipe

Step 16

Add the fried koftas to the curry and garnish with chopped coriander leaves.

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Step 17 Lauki Kofta Recipe

Step 17

The koftas tend to crumble if you boil them too much in the gravy. So you can add them just before you're ready to serve the curry.

Step 18

Serve hot with roti.

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