Lavang Latika

Lavang Latika

Lavang Latika

Lavang Latika

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 17 Oct 2002

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 7
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Ingredients

Directions

Step 1

Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water.

Step 2

Insert a clove on top of the sealed edge.

Step 3

Deep fry in ghee over a low flame until golden brown in colour.

Step 4

Remove and drain on absorbent paper.

Step 5

Soak the lavang latikas in warm sugar syrup for about two to three minutes.

Step 6

Drain and serve warm.

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navwin

very good

user
Reply
Nandini

"1)Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water. " What is the circle mentioned here?

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Reply
Deepta

Turns out delicious

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