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Layer pudding with fruits and custard
Published On: 05 Mar 2008
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
Mix pineapple and mango pieces in sugar in a pan and saute it well till it become half dried.
Grind the biscuits and mix well with butter.
Cut china grass into small pieces and put into lukewarm water till it melts.
Heat this mix in the stove.
Take milk in a saucepan and heat it.
When it boils, add milkmaid and sugar slowly.
When this custard boils, add melted chinagrass into it.
:- Remember both should have the same temperature.
Remove pan from heat and keep it aside.
In a pudding tray, add powedered biscuit and make a layer.
Add fruits to make a layer.
Pour custard slowly and make a layer.
Allow to set.
Like this make as many layers as possible.
When it becomes cold, keep in refrigerator.
I made this pudding yesterday.(25.05.09). This is the worst pudding I have ever made in my life,. Mangoes shoulnot be stewed. No taste at all.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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