Layered Chapatis

A different kind of Parota

Layered Chapatis

A different kind of Parota

Category : Vegetarian, Rotis

By Dr M.P.R. Radhakrish..

Published On: 09 Feb 2013

Rating: 3
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Take flour and salt into a wide bowl and mix well.

Step 2

Add butter to the flour and prepare a thick dough. Use milk in the preparation of the dough, if necessary.

Step 3

Knead the dough well to obtain smooth parotas. Divide the dough into lemon sized balls and allow to settle for about half hour by covering them with wet cloth..

Step 4

Press the round ball with a chapati roller into circular thin pancakes. Make a cut on the cake from the center to the edge. Apply ghee on the entire surface and sprinkle flour on the surface lightly.

Step 5

Now, roll the one split end of the pan cake towards the other end so that a cone is formed.

Step 6

Press the cone into a circular disc and roll again into a somewhat thick pancake. Apply ghee if need be. Repeat the process with all the other balls.

Step 7

Add ghee as and when required to a frying pan and and roast the pan cakes/chapatis/parotas.

Step 8

Delicious Layered Chapatis are ready.

Step 9

Serve hot with any kind of gravy dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.