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Tasty side dish with rice
Published On: 15 Jun 2014
Soak the kidney beans overnight in water.
Heat oil in a pan and add whole jeera and chopped garlic with stem and fry for 2 - 3 minutes.
Add cinnamon and cloves and chopped onions.
Fry till the onions turn brown in color.
Add the soaked kidney beans, chopped tomatoes, turmeric powder, red chilli powder, coriander powder, jeera powder, salt and 1 cup water.
Cover and cook on a low flame for 30 - 40 minutes till the beans are half cooked.
Add chopped spinach, green leaf , spring onions, coriander and mint leaves and mix well.
Cover the pan and cook for 1½ hours adding water as required, till the kidney beans is tender and soft.
Serve with steamed rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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