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Different types of leaves are tossed with a salad dressing
Published On: 09 May 2011
tamil: Lettuce Keerai
malayalam: Uvarcheera / Uluvacheera
telugu: Lettuce Koora
kannada: Lettuce Soppu
hindi: Salad Ke Patte
Marathi: Saladchi Paane
for more details, click the name of the ingredient
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
English: Cowpea Leaves
tamil: Payir Ilai
malayalam: Payar Ila
telugu: Alasandulu Akulu
kannada: Alasande Yele
hindi: Lobhia Patha
Bengali: Barbati Patha
Konkani: Chevli Pallo
Marathi: Chavli Pan
Oriya: Chani Patra
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Bengali: Laban / Noone
For preparing leafy salad, mix lettuce, spinach, cow pea leaves, cucumber, pineapple and paneer cubes in a bowl.
Add curd, honey, dry red chilly, salt and pepper powder. Toss well and refrigerate it.
Leafy salad is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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