“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken breast prepared with dried herbs
Published On: 26 Dec 2006
Bengali: Laban / Noone
for more details, click the name of the ingredient
Take a bowl and add curd, salt, herbs and pepper powder and mix well.
Make deep incisions on the chicken breast and put it into the curd mixture.
Marinate it well for 2 hours.
Pour olive oil in a pan and heat it.
Once hot, shallow fry the chicken both the sides on low flame.
:- This can also be Grilled.
:- Serve hot with any kind of spicy dip.
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements