Lebanese – Liver Fry
Lebanese - Liver Fry
Liver is marinated and then fried in oil
Ingredients
- 500 g Liver
- 6 nos Tomatoes chopped
- 5 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 5 tsp Oil
- Salt As reqd
Instructions
- For preparing lebanese - liver fry, clean the liver and marinate it with 4 tsp pepper powder and turmeric powder. Keep it aside for 20 minutes.
- Fry the liver in oil.
- Sprinkle salt and tomatoes on top of it. Allow it to cook on low flame with a closed lid for sometime.
- Lebanese-liver fry is ready. Sprinkle the remaining pepper powder and serve hot.
Tried this recipe?Let us know how it was!
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