Lebanese - Liver Fry

Liver is marinated and then fried in oil

Lebanese - Liver Fry

Liver is marinated and then fried in oil

Category : Non-Vegetarian, Others

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By Mia Varghese

Published On: 03 Jul 2011

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30 Minutes
Served : 2
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Directions

Step 1

For preparing lebanese - liver fry, clean the liver and marinate it with 4 tsp pepper powder and turmeric powder. Keep it aside for 20 minutes.

Step 2

Fry the liver in oil.

Step 3

Sprinkle salt and tomatoes on top of it. Allow it to cook on low flame with a closed lid for sometime.

Step 4

Lebanese-liver fry is ready. Sprinkle the remaining pepper powder and serve hot.

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