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Modern nadan lemon juice (narygna velam) made by a 15 yr old
Published On: 12 Nov 2008
Put quite bit of ice in blender.
Put water till half way of icepell and throw the skin of the lemon and put the peeled lemons in the blender.
Put sugar to taste.
Put the clove.
Blend till fine and liquidy.
:- Serve in a tall glass (with a lemon wedge on side - optional).
:- Rate and coment and check out my other recipes like an awsme tandoori chicken or an awsme potato baji.
:- Happy drinking :)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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