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White lemon pickle prepared by leaving lemon pieces in salted solution
Published On: 03 Oct 2010
Bengali: Laban / Noone
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Wash the lemons with water and steam them for around 5-7 minutes. 2)Remove and dry it using cloth first and then wrap it in tissue paper for some time to ensure there is no water content. 3)Cut the lemons in 4 pieces and put it in a bottle.
Add required table salt, close the bottle and mix it well by shaking the bottle vigorously.
Leave it for a week or ten days. Salted lemon pickle is ready.
Note: Mixing a crushed green chilly to the lemon piece while using, adds up the taste.
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