“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
White lemon pickle prepared by leaving lemon pieces in salted solution
Published On: 03 Oct 2010
Bengali: Laban / Noone
for more details, click the name of the ingredient
Wash the lemons with water and steam them for around 5-7 minutes. 2)Remove and dry it using cloth first and then wrap it in tissue paper for some time to ensure there is no water content. 3)Cut the lemons in 4 pieces and put it in a bottle.
Add required table salt, close the bottle and mix it well by shaking the bottle vigorously.
Leave it for a week or ten days. Salted lemon pickle is ready.
Note: Mixing a crushed green chilly to the lemon piece while using, adds up the taste.
Really easy preparation..
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Dates and lemon pickle is a sweet,sour,and hot side dish tha...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements