Lemon Pickle

White lemon pickle prepared by leaving lemon pieces in salted solution

Lemon Pickle

White lemon pickle prepared by leaving lemon pieces in salted solution

Category : Vegetarian, Pickles

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By Sudha P

Published On: 03 Oct 2010

Rating: 3
5 Votes, 1 Reviews
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10 Minutes
Served : 5
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Directions

Step 1

Wash the lemons with water and steam them for around 5-7 minutes.

2)Remove and dry it using cloth first and then wrap it in tissue paper for some time to ensure there is no water content.

3)Cut the lemons in 4 pieces and put it in a bottle.

Step 2

Add required table salt, close the bottle and mix it well by shaking the bottle vigorously.

Step 3

Leave it for a week or ten days. Salted lemon pickle is ready.

Step 4

Note: Mixing a crushed green chilly to the lemon piece while using, adds up the taste.

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usha

Really easy preparation..

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