Lemon Rasam

Authentic Lemon Rasam

Lemon Rasam

Authentic Lemon Rasam

Category : Vegetarian, Curries

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By Sundar Ramachandran

Published On: 23 Jun 2004

Rating: 4
6 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Add 2 1/2 cups of water to the cooked and mashed red gram.

Step 2

Add to it all the ingredients (except lemon juice) and keep it on fire.

Step 3

Bring to a boil.

Step 4

Heat ghee in a small pan.

Step 5

Add mustard seeds and when they crackle, add curry leaves.

Step 6

Add the above seasoning to the rasam.

Step 7

Allow the rasam to cool for about 10 min.

Step 8

Finally, add lemon juice and mix well.

user
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UMA kRISHNAN

soooooooooooooo tasty

user
Reply
Raju

not authentic and very bad tasting.

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zuleikha

very tight!!!

user
Reply
Raja

EXCELLENT

user
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happy

excellent very very authentic......i love the taste,thank u

user
Reply
Girija Raghavan

JUST SUPERB

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