Lemon Rasam

Authentic Lemon Rasam

Lemon Rasam

Lemon Rasam

Authentic Lemon Rasam

Category : Vegetarian, Curries

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By Sundar Ramachandran

Published On: 23 Jun 2004

Rating: 4
6 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Add 2 1/2 cups of water to the cooked and mashed red gram.

Step 2

Add to it all the ingredients (except lemon juice) and keep it on fire.

Step 3

Bring to a boil.

Step 4

Heat ghee in a small pan.

Step 5

Add mustard seeds and when they crackle, add curry leaves.

Step 6

Add the above seasoning to the rasam.

Step 7

Allow the rasam to cool for about 10 min.

Step 8

Finally, add lemon juice and mix well.

user
Reply
UMA kRISHNAN

soooooooooooooo tasty

user
Reply
Raju

not authentic and very bad tasting.

user
Reply
zuleikha

very tight!!!

user
Reply
Raja

EXCELLENT

user
Reply
happy

excellent very very authentic......i love the taste,thank u

user
Reply
Girija Raghavan

JUST SUPERB

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