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A good option for lunch or dinner
Published On: 13 Sep 2014
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
Cook the rice (avoid pressure cooker to cook the rice) and remove the water from it and keep it separately to cool for about 10 -15 minutes.
Heat oil in a frying pan.
Add thuvara parippu, uzhunnu parippu (if necessary), peanuts and stir the mix well.
Add curry leaves also into this mix and stir it further for 2 - 3 minutes.
Add turmeric powder and lemon juice into this mix.
Then add the cooked rice.
Stir the mix for about 2 - 3 minutes and put off the stove and change the lemon rice into a serving bowl / vessel.
Lemon Rice is ready and it will be very delicious to eat with coconut chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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