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Lemon with other ingredients
Published On: 02 Aug 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
For preparing lemon tart, prepare the short crust pastry.
Leave it to stand. Then roll out the dough like a chapati, so that it overlaps on the edges of the pie tray.
Blind bake the pastry for 15 minutes at 210 degrees celsius.
Squeeze the lemons and extract the lemon juice to get 140 grams.
Beat the eggs, sugar and softened butter.
Then add the cream and lemon juice. Beat it until smooth.
Remove the tart from the oven and spread the mixture over the pastry base.
Bake it in the oven for 30 minutes.
Let it cool before turning it out.
Lemon tart is ready. Serve it garnished with candied lemon slices.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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