“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Popular pickle at home
Published On: 22 Aug 2014
Wash lemons, dab dry and cut them into 4 to 8 pieces.
Cut green chillies into ½” to 1” long pieces and cut ginger into discs of suitable thickness or into small pieces.
Roast salt till the crepitation subsides. Roast fenugreek till it turns brownish in colour.
Grind the two well.
Mix them all thoroughly and store in a clean, dry, airtight preferably a glass bottle.
Shake the bottle every day.
It takes about 4 days to be ready for use, by which time some juice from the ingredients also collects binding all the ingredients together.
Pickle Looks Spicy N Yummy
Home made Sweet & Sour Ginger Pickle
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Dates and lemon pickle is a sweet,sour,and hot side dish tha...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements