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Published On: 09 May 2008
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hindi: Cheeni / Shakkar
In a saucepan, heat water.
When it begins to boil, add crushed lemongrass or ginger.
Cover and continue to boil for 5 mins.
Pour the contents of the pan into a teapot.
Add sugar or honey to taste and serve as hot tea.
Great finger food
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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