“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 09 May 2008
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a saucepan, heat water.
When it begins to boil, add crushed lemongrass or ginger.
Cover and continue to boil for 5 mins.
Pour the contents of the pan into a teapot.
Add sugar or honey to taste and serve as hot tea.
Great finger food
There are many different coffee based drinks.This is a choco...
Iced lemon tea is an excellent thirst quencher and an refre...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements