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Lentils with tomato puree makes a healthy creamy soup
Published On: 20 Jul 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing lentil arabic soup, boil the lentils in 1 litre of water.
Squeeze the juice of 1 lemon and keep it aside.
Heat margarine in a pan. SautT onions and garlic. Put this into the lentils and mix well.
Add in tomato puree, baharat, tomatoes, salt, garlic and lemon juice into the lentils. Allow it to cook for 45 minutes without the lid.
Add in the rice and cook for another 15 minutes.
Lentil arabic soup is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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