“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Lentils with tomato puree makes a healthy creamy soup
Published On: 20 Jul 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing lentil arabic soup, boil the lentils in 1 litre of water.
Squeeze the juice of 1 lemon and keep it aside.
Heat margarine in a pan. SautT onions and garlic. Put this into the lentils and mix well.
Add in tomato puree, baharat, tomatoes, salt, garlic and lemon juice into the lentils. Allow it to cook for 45 minutes without the lid.
Add in the rice and cook for another 15 minutes.
Lentil arabic soup is ready. Serve hot.
Malabar Style egg bonda...
Fish in coconut milk...
Creamy and delicious, this Indian Spiced Yam Soup is packed...
Today’s Mudakkathan Keerai Soup, is prepared with Balloon ve...
Tomato soup is a soup made with tomatoes as the primary ingr...
This is very easy and simple soup which completes our meal a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements