Lentils With Fenugreek Leaves

Lentils with fenugreek

Lentils With Fenugreek Leaves

Lentils with fenugreek

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 20 Sep 2011

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing lentils with fenugreek leaves, grind coconut into a fine paste with a little water and keep it aside.

Step 2

Cook lentils in a pressure cooker with salt water.

Step 3

Add in the fenugreek leaves, tomato, green chillies, chilly powder, turmeric powder, cumin seeds and curry leaves. Allow the fenugreek leaves to cook(add water if required).

Step 4

Pour in the coconut paste and allow it to simmer for 1 minute. Remove it from the flame.

Step 5

Heat oil in a vessel and splutter mustard seeds.

Step 6

Toss in the dry red chillies and pour it in the curry. Mix it.

Step 7

Yellow lentils with fenugreek leaves is ready. Serve hot with rice.

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