Lentils With Paneer

Paneer with lentils and other ingredients

Lentils With Paneer

Paneer with lentils and other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 23 May 2012

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing lentils with paneer, heat oil in a pan. Saute in cloves, chopped garlic, pepper corns, dry red chillies, cinnamon, coriander seeds and coconut till a nice smell comes. Remove it from the flame and allow it to cool.

Step 2

Grind the above mixture to a fine paste with a little water.

Step 3

Cook the lentils with salt water.

Step 4

In a vessel, heat and fry the paneer till light brown. Remove it from the flame and keep it aside.

Step 5

In the same oil, sautT the onion till light brown.

Step 6

Add in the lentils and paneer and sautT for 1 minute on low flame.

Step 7

Pour required water and allow it to boil till everything is done.

Step 8

Then add in the ground paste, tamarind pulp and salt. Add in water if required.

Step 9

Stir in the coconut milk and allow it to simmer for five minutes. Remove it from the flame.

Step 10

Lentils with paneer is ready. Serve hot.

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