Lettuce Wrap

In lettuce wrap veggies are stuffed in lettuce leaves along with the hot sauce.its very delicious and bursting with flavour

Lettuce Wrap | Pachakam

Lettuce Wrap

In lettuce wrap veggies are stuffed in lettuce leaves along with the hot sauce.its very delicious and bursting with flavour

Category : Non-Vegetarian, Chicken

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By sap mum

Published On: 26 Oct 2016

Rating: 4
21 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Combine chilli sauce soy sauce, rice wine vinegar, and sesame oil in a small bowl. Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat. Add the ground chicken with 1/4 tsp of pepper powder and salt and cook . Break up the chicken into small pieces. Transfer the cooked chicken to a bowl.
Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes. Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions.
Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.

Step 2

Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat.

Step 3

Add the ground chicken with 1/4 tsp of pepper powder and salt and cook .

Step 4

Break up the chicken into small pieces. Transfer the cooked chicken to a bowl.

Step 5

Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes.

Step 6

Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions.

Step 7

Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.

Step 8

Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.

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