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Lime juice mixed with crushed ginger to create a refreshing drink.
Published On: 27 Feb 2010
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Clean the lemon nicely and squeeze the juice. Keep this aside.
Take 3 cups water and add the crushed ginger to it. Boil for 5 minutes.
Add sugar and boil again until the sugar melts completely.
When the sugar syrup has become a bit sticky, turn off the burner. Cool the sugar syrup.
Now add the lemon juice and stir uniformly. Add lime essence.
Strain the lime ginger squash into a clean vessel and pour into a dry bottle.
Tips:-1)While adding the preservative, liquidize it in a little hot water before adding to the squash.
It is preferable not to add preservatives. By storing in a refrigerator, you can serve the purpose of lasting.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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