Lime Rasam

Rasam prepared with lemon juice

Lime Rasam

Rasam prepared with lemon juice

Category : Vegetarian, Others

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By Mia Varghese

Published On: 02 Mar 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Wash and cook toor dal in a pressure cooker with sufficient water until smooth.

Step 2

Add black pepper powder, turmeric powder, green chilly and water to the mashed dal.

Step 3

Allow the rasam to boil for a few minutes.

Step 4

Turn off the heat and squeeze the lemon into the rasam.

Step 5

Heat oil in a pan and splutter mustard seeds and cummin seeds. Add a pinch of asafoetida powder and pour this into the rasam.

Step 6

Lime rasam is ready and serve hot with rice.

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