Lions Head Soup

Lions head soup - asian flavored meatballs nestled in cabbage form lion heads and manes, a delicious dish

Lions Head Soup

Lions head soup - asian flavored meatballs nestled in cabbage form lion heads and manes, a delicious dish

Category : Non-Vegetarian, Pork

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 3
5 Votes, 0 Reviews
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2 Hours
Served : 6
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Ingredients

  • .

Directions

Step 1

Combine all seasonings and egg white for meatballs, add meat and stir with
hands. Throw into sides of bowl to blend. Set aside.
Heat wok over medium high heat, add 3 Tbs vegetable oil and swirl to coat. Add
thick cabbage core pieces, and stirfry one minute, add cabbage leaves and stirfry
1 min more season with salt and pepper and add rice wine, stirfry 30 more seconds.
Remove cabbage to a large soup pot. Add stock.
Combine all ingredients for glaze in a small bowl.
Heat 1 Tbs oil in a large cast iron skillet Form meatballs using 2 Tbs of meat, glaze each
meatball in glaze and panfry till golden on all sides. Place meatballs on top of cabbage
cover with reserved three leaves and bring to a boil, cover pot and reduce heat to
a low simmer and cook for 1 hour. Serve a little cabbage with a meatball and some stock.

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