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A delicious Non-Veg Side dish
Published On: 29 Jun 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
Make a fine paste of tomatoes and coriander leaves
Take a pan and saute Garlic and ginger paste in oil.
Add liver pieces and cook till water drains.
Add grinded paste and salt. Cook for 5 minutes.
Mix in all dry masala powders and Cook for another 5 to 10 mins
Serve with rice or roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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