Liver Fry

Traditional malabar dish

Liver Fry

Traditional malabar dish

Category : Non-Vegetarian, Mutton

By sap mum

Published On: 06 Feb 2013

Rating: 3
8 Votes, 0 Reviews
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30 Hours
Served : 4
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Step 1

Mix cleaned liver with all ingredients except oil and curry leaves.

Step 2

Pressure cook the liver for 20 minutes in low flame.

Step 3

In a kadai heat oil, then add curry leaves and cooked liver.

Step 4

Fry it in low flame till the oil comes out. Liver fry is ready.

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