Liver Pepper Fry Recipe

Liver of mutton/beef/chicken cooked and fried with other ingredients to prepare a nutritional dish.

Liver Pepper Fry Recipe

Liver of mutton/beef/chicken cooked and fried with other ingredients to prepare a nutritional dish.

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 15 Jun 2010

Rating: 3
5 Votes, 1 Reviews
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30 Minutes
Served : 7
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Ingredients

Directions

Step 1

For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and keep aside.

Step 2

Heat ghee and coconut oil in a pan and saute sliced onions, green chillies and curry leaves.

Step 3

When the onion pieces become transparent, add liver pieces and fry for a few seconds.

Step 4

Sprinkle pepper powder and pour salt water just enough to cook the liver.

Step 5

Cover with a lid and cook in low heat until the liver is done.

Step 6

Remove the lid and stir for a while until the liver pieces are fried.

Step 7

Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.

Step 8

Tips:-
1)Do not overcook the liver since it tends to become hard.

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lizy

Very nice and easy too.......thanks

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