Liver Pepper Fry

Very good Dish for rice and chappathi

Liver Pepper Fry

Very good Dish for rice and chappathi

Category : Non-Vegetarian, Beef

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By sindhu joji

Published On: 12 Feb 2015

Rating: 3
16 Votes, 0 Reviews
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30 Minutes
Served : 8
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Liver Pepper Fry Recipe

Step 1

Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.

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Step 2 Liver Pepper Fry Recipe

Step 2

When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.

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Step 3 Liver Pepper Fry Recipe

Step 3

Add liver in it and mix well . Let it there for some time and sauté well.

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Step 4 Liver Pepper Fry Recipe

Step 4

After sometimes the colour of liver changes ,then add water .

Step 5

Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.

Step 6

Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves

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Step 7 Liver Pepper Fry Recipe

Step 7

Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)

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