Low-Fat Batter

A batter with maida, lager and other ingredients

Low-Fat Batter

A batter with maida, lager and other ingredients

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 22 Jul 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Directions

Step 1

For preparing low-fat batter, mix yeast in warm water.

Step 2

Blend flour and yeast in a processor.

Step 3

Pour in the lager and mix it well.

Step 4

Leave the batter to stand in a warm place for 30 minutes.

Step 5

Low-fat batter is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.