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A batter with maida, lager and other ingredients
Published On: 22 Jul 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
For preparing low-fat batter, mix yeast in warm water.
Blend flour and yeast in a processor.
Pour in the lager and mix it well.
Leave the batter to stand in a warm place for 30 minutes.
Low-fat batter is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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