Luqaimath ( Sweet Dumplings )

It is a traditional Arabic sweet dumplings. It is a common Ramadan dish among Arabs.

Luqaimath ( Sweet Dumplings )

It is a traditional Arabic sweet dumplings. It is a common Ramadan dish among Arabs.

author-image
By Shabnam Hidayath

Published On: 25 Feb 2016

Rating: 3
13 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 5
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Luqaimath ( Sweet Dumplings ) Recipe

Step 1

Mix warm milk, yoghurt and yeast together.

zoom
Step 2 Luqaimath ( Sweet Dumplings ) Recipe

Step 2

Mix maida, corn flour and salt in a bowl.

zoom
Step 3 Luqaimath ( Sweet Dumplings ) Recipe

Step 3

Then add milk mixture to the bowl to make a batter,(It is neither too watery nor too thick) and keep it aside for half an hour.

zoom
Step 4 Luqaimath ( Sweet Dumplings ) Recipe

Step 4

After half an hour, the batter will rise enough. Heat oil in a wok, drop a small portion of the batter in oil using spoon.

zoom
Step 5 Luqaimath ( Sweet Dumplings ) Recipe

Step 5

Fry till it becomes golden brown colour. Drain and put fried dumplings in sugar syrup, coat well, take out and serve.

zoom
Step 6 Luqaimath ( Sweet Dumplings ) Recipe

Step 6

For the syrup, add sugar and water, boil it for three minutes. Allow it to cool.

zoom
Step 7 Luqaimath ( Sweet Dumplings ) Recipe

Step 7

Enjoy the sweety Luqaimath with your family.

Leave your Review

More by This Author

  • Chapath

    Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast

  • Nadan Prawns Roast

    Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delicious side dish

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.