“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Its a high protein and fat rich dish and very good for kids
Published On: 26 Feb 2016
Clean the mutton liver
Heat a kadai and add oil when its hot. then add the onion ,ginger ,garlic
Sauté it well and then add the spices (perumjeerakam ,cinnamon, cardamom ,clove,pepper)
Stir well and then add tomato and green chilly to it.
When its saute well
Add little of pudina leaves and coriander leaves to it.
Stir well and add turmeric powder, salt ,coriander powder
Mix it well
Add liver to it
Add little water to it and close the pan for 10 minutes and let it cooked
Then add the coriander leaves and off the flame.
Our dish is ready to serve.
Kerala Vegetarian Side dish
Lamb leg soup is a very authentic soup recipe from South Ind...
Mutton Kadai Dhaba Style is a delicious mutton curry which g...
Village style mutton curry-Naadan Aattirachi curry is a easy...
A juicy lamb chops made with lamb shoulder cut. This is a qu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements