Maamidikaya Variety Chutney

A variety temporary mango pickle

Maamidikaya  Variety  Chutney | Pachakam

Maamidikaya Variety Chutney

A variety temporary mango pickle

Category : Vegetarian, Pickles

By Dr M.P.R. Radhakrish..

Published On: 07 Mar 2011

Rating: 0
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20 Minutes
Served : 3
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Step 1

Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.

Step 2

Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.

Step 3

Now add the refined oil and mix thoroughly.

Step 4

To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.

Step 5

Add the above to the other ingredients mixture and mix well.

Step 6

Allow to settle for a couple of hours before use.

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