Maanga Gothsu

Gothsu is a South Indian recipe, used as a side dish for Idli/ dosa/ upma| pongal. Maanga Gothsu is delicious for idli and dosa. i love to have daily in the break fast when the mango season start. This maango gothsu is also an awesome side dish for variety rice.

Maanga Gothsu | Pachakam

Maanga Gothsu

Gothsu is a South Indian recipe, used as a side dish for Idli/ dosa/ upma| pongal. Maanga Gothsu is delicious for idli and dosa. i love to have daily in the break fast when the mango season start. This maango gothsu is also an awesome side dish for variety rice.

Category : Vegetarian, Chutneys

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By Karthika Rajendran

Published On: 06 Apr 2017

Rating: 4
7 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Raw mango 1 no.
    Red chili 2 no.
    Coconut 2 tbsp
    coriander seed 1/5 tsp
    cumin seed 1/5 tsp
    roasted gram 1 tsp
    salt to taste
    asafoetida 1 pinch
    oil 2 tbsp
    mustard 1/4 tsp
    turmeric powder 1/5 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

peel the skin of mango and chop it

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Step 2 Maanga Gothsu Recipe

Step 2

In a blender add red chili, coconut, roasted gram, coriander seed, and cumin seed and grined it by adding little water

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Step 3 Maanga Gothsu Recipe

Step 3

heat the oil in a kadai and temper the mustard, asafoetida and add raw mango and salt and mix it

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Step 4 Maanga Gothsu Recipe

Step 4

add grinded paste and turmeric powder and mix well

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Step 5 Maanga Gothsu Recipe

Step 5

add 1/2 glass of water and allow to cook for 10 minutes in a low flame

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Step 6 Maanga Gothsu Recipe

Step 6

now Maanga gotsu is ready to serve

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