Maanga Pachadi

Very tasty and easy to make

Maanga Pachadi

Very tasty and easy to make

Category : Vegetarian, Curries

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By sangita anup

Published On: 19 Apr 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook the mango pieces for 7 minutes with water and salt. Keep this aside.

Step 2

Grind the coconut, chilly powder, turmeric powder, small onions and curry leaves.

Step 3

Add the ground paste into the cooked mango and add required salt.

Step 4

Mix gently.

Step 5

Boil for 3 minutes.

Step 6

Take oil in a pan and heat. Splutter mustard seeds followed by red chillies and curry leaves and add into the mango pachadi.

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