Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.

Maasu Podichath | Pachakam

Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 12 May 2016

Rating: 4
14 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Maasu Podichath Recipe

Step 1

Dried Tuna fish is called Maasu.

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Step 2 Maasu Podichath Recipe

Step 2

For preparing Maasu podichath, firstly cut the maasu into small pieces.

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Step 3 Maasu Podichath Recipe

Step 3

Grind this small pieces to make it fine pieces.

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Step 4 Maasu Podichath Recipe

Step 4

Transfer this into a bowl, add all the other ingredients and mix well by hand.

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Step 5 Maasu Podichath Recipe

Step 5

Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.

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