Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.

Maasu Podichath

Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 12 May 2016

Rating: 3
10 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Maasu Podichath  Recipe

Step 1

Dried Tuna fish is called Maasu.

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Step 2 Maasu Podichath  Recipe

Step 2

For preparing Maasu podichath, firstly cut the maasu into small pieces.

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Step 3 Maasu Podichath  Recipe

Step 3

Grind this small pieces to make it fine pieces.

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Step 4 Maasu Podichath  Recipe

Step 4

Transfer this into a bowl, add all the other ingredients and mix well by hand.

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Step 5 Maasu Podichath  Recipe

Step 5

Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.

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