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Easy To Prepare Macaroni Pola With Step by Step Pictures
Published On: 22 Jan 2014
Cook the meat by putting all powders with salt and water for some time.
Put the cooked meat in a mixer grinder and shred them.
Put the chilly, garlic and ginger in a grinder and crush them to make a paste.
Take a pan put some oil in it. Put the crushed paste and curry leaves in it. Sauté them.
Put onion and sauté them till they become brown in color.
Put some turmeric powder, garam masala, pepper powder and salt in it.
Put the shredded meat in it. Saute them well.
Put some coriander leaves and curry leaves. Switch off the stove.
Heat the macaroni in water for some time. Put some salt in it.
Remove the water from it and keep them in a plate.
Take a utensil and break the five eggs in that.
Put some salt and pepper powder in it and beat them well.
Put some amount of meat mixture in it.
Put some macaroni in it and mix them well.
Take a pan. Pour some oil and pour the macaroni mixture in it. Cook them in low flame.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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