Mace And Saffron Ice Cream

Dessert

Mace And Saffron Ice Cream

Dessert

Category : Desserts, Ice-Cream

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By Mia Varghese

Published On: 19 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing mace and saffron ice cream, bring the milk to boil along with saffron.

Step 2

Remove from flame & leave to infuse for about 30 minutes.

Step 3

Whisk together the eggs & sugar until pale & keep aside.

Step 4

Strain the milk & gradually stir in the egg mixture.

Step 5

Cook the formed mixture until thick in a heavy bottomed pan, stirring often.

Step 6

Remove from flame, stir in the mace & let it cool.

Step 7

Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.

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