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Published On: 19 Aug 2011
kannada: Japatri / Jayithree
hindi: Javitri / Javathai
for more details, click the name of the ingredient
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
hindi: Cheeni / Shakkar
For preparing mace and saffron ice cream, bring the milk to boil along with saffron.
Remove from flame & leave to infuse for about 30 minutes.
Whisk together the eggs & sugar until pale & keep aside.
Strain the milk & gradually stir in the egg mixture.
Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
Remove from flame, stir in the mace & let it cool.
Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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